Creamy Gorgonzola Polenta
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Delicious on its own or the perfect side for stew. It’s rich, creamy, and ideal for soaking up any leftover sauce in the plate.
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Delicious on its own or the perfect side for stew. It’s rich, creamy, and ideal for soaking up any leftover sauce in the plate.
Baked polenta medallions are topped with red wine braised short ribs, red wine pan sauce and gorgonzola cheese.