Sunday Soup Series: Pear and Gorgonzola.

Gorgonzola dolce, fingerling potatoes, radicchio and rosemary pizza.

Pear jam with a special twist

A simple, easy-to-prepare fall salad with Gala apple, Gorgonzola cheese and toasted pecans.

Gorgonzola Truffles– savory cheese truffles rolled in bacon!

Panera’s “Fuji Apple Chicken Salad”… homemade!

Gorgonzola Piccante, a formidable cow’s milk blue cheese from the region north of Milan, is Italy’s answer to Roquefort.

Pear and Gorgonzola Tarts

Roasted Butternut Squash and Sweet Potato Soup topped with Bacon and Gorgonzola Cheese

Ham rolls with gorgonzola, goat cheese and herbs. A fast and easy appetizer

Classic wedge salad with homemade blue cheese dressing and a trick to take the sting out of red onions.

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage

This salad is loaded with spinach, roasted butternut squash, gorgonzola, pumpkin seeds, and cranberries…delicious!

Warm Figs with Gorgonzola and Honey

Pear and Cheese turnovers with diced pears, pecans and Gorgonzola cheese are baked in a homemade puff pastry.

Flank Steak Tacos with Strawberry Mint Salsa and Gorgonzola

A fun twist on traditional enchiladas.

Potatoes with gorgonzola and sun-dried tomatoes topped with balsamic shallot relish

Baked Potato Chip Nachos with Gorgonzola & Bacon…. like Meg Ryan in Harry Met Sally

The secret is in the crust! White beer is used for the crust as well as for the toppings which are caramelized in it!

Blue Cheese + Sun-Dried Tomato Pesto + Panko = The Best Stuffed Mushrooms EVER.

Crêpes with porcini and gorgonzola