Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.

Lamb Bhuna is easy to make in your Instant Pot, slow cooker or stovetop. A fairly dry curry of meltingly soft lamb in a spiced rich sauce.

In the Bhuna style of cooking the meat is pan-fried/seared with a gravy/sauce made spices & and yogurt

Bengali Mutton Kosha- A spicy, flavorful, rich and aromatic traditional Bengali goat/lamb dish.