Homemade potato chips topped with a gorgonzola cheese sauce, bacon and chives.

Banish the winter blues with this bright, festive, & delicious quesadilla. Full of cheese, & drizzled w/ a balsamic reduction.

When it’s cold outside, you’ll need a great meal to warm you up. Sauerkraut mashed potatoes casserole is perfect for those cold days!

A unique and grown up version of grilled cheese, Portobello Gouda Grilled Cheese.

Smoked Gouda and Provolone Fonduta with Figs and Pistachios – a smoky Italian cheese dip perfect for dipping bread and dried fruit.

Pizza taco – pizza with minced meat, lettuce and garlic sauce is very popular around here. Have you heard of it?

Spicy Cajun Shrimp with Smoked Gouda Grits, a southern classic elevated! This Shrimp and Grits is a dish you’re sure to love!

Winter comfort dish! Caramelized onion & gouda mac & cheese.

Try something new for the big game. Your guests will love the mix of smokiness from the gouda and the heat from the jalapeño.

Vegetarian pasta with eggplant, tomato sauce and lots of cheese.

Guacamole Grilled Cheese

Onion and Smoked Gouda Bisque with Puff Pastry

Red Potato Breakfast Hash with Smoked Gouda

Cheesy Bacon Pull-Apart Bread- bread drizzled with garlic butter and stuffed with Gouda, bacon, and green onions.

Roasted red pepper soup with gouda cheese. Winter comfort in a bowl.

This light and streamlined brussels sprout & shallot gratin uses one casserole dish and no pots. Easy clean up and lots of flavor!

This is what you need! Really! 3 variations of deluxe grilled cheeses, including 2 hearty and 1 sweet version. So good, they’re perfect.

Very cheesy, short crust crackers sprinkled with caraway seeds, salt or even sesame seeds, a perfect appetizer for your New Year’s party.

Creamy mushroom pasta with chipolate sausages is truly a filling dish made for big eaters! This recipe is for six people, ready in 35 mins.

Cubano Sliders. A marriage between the classic Cuban Sandwich and mini Hawaiian Roll sliders!

Sausage Gouda & Pretzel Strata combines pretzel rolls, gouda, sausage & eggs to create a German inspired eggcentric breakfast for 4.