Some mornings you barely have time to buy breakfast. Thus, we’ve compiled a list of our favorite easy weekday breakfast ideas!

Savory and sweet muffins are always a welcome addition to breakfast or brunch.

Scrambled eggs with wilted arugula, truffle oil and Parmesan cheese. Step-by-step photos on how to make the best scrambled eggs.

Middle Eastern lamb kebabs on a tabouleh made with chili peppers and a lemon mustard dressing.

An easy and delicious vegan recipe from Japan, a mix of healthy and tasty ingredients including tofu, wasabe and beans.

A traditional French dish with a variety of meats and breadcrumbs. Filling and sitting are key.

An easy recipe for a vegan curry with peeled potatoes, pineapples and mangoes.

A tasty vegetable pizza recipe for the dough and the topping, easy to make in the oven.

A variation of the tiramisu with lavender and cherry, easy to make and delicious for a light dessert.

Truffle Popcorn: From a red carpet evening to a low-key movie night at home, this is sure to impress your friends!

Tomatoes stuffed with tuna and seasoned with sage, lemon juice, scallions and peppercorns.

Moist, flakey white fish with a nutty, crispy parmesan crust.

Ginger-Toffee Cookies – My taste-testers tell me that these are among the BEST cookies they’ve ever had!

The delicate flavours of Prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination.

Modernist Macaroni and Cheese

An exclusive seafood spaghetti recipe shared by Lorenzo Santi, chef at La Maniera di Carlo restaurant, with lapsang souchong tea and salmon

Make your own gourmet olives for a fraction of the price by infusing regular olives with a few very simple ingredients and aromatics.

This open-faced sandwich is just plain tasty. It’s a simple recipe with just apples, sharp cheddar and honey.

Gingernut truffles flavored with orange juice, ground ginger and rum, rolled with cocoa powder, dipped in chocolate, tossed in coconut

These Gourmet Chocolate Covered Strawberries are fun to make and eat! Makes for great edible gifts!

Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade