Whether you use carob or chocolate in these cookies, you’ll love the crispy edges and chewy center!

A fresh and healthy couscous salad packed with nuts, seeds, fresh herbs and garnished with yoghurt, pomegranate seeds and cumin.

December might not be known for salad, but my Winter Wild Rice Salad with chicken, cranberries, and oranges is the perfect one for winter.

Featuring nourishing wild rice, sweet potato, brussels sprouts, feta, chicken, beets, walnuts, dried cranberries and arugula.

These Gluten Free Cinnamon Roll Cheesecakes have an almond flour crust and a goat cheese cheesecake filling. So delicious and healthy!

These Gluten Free French Silk Pie Bars are rich, sweet, and so easy to make! A shortbread crust and no-bake filling. Grain free and healthy.

Grain free, gluten free and nut free white bread without xanthan gum. A deicious, white and fluffy gluten free bread.

Gluten free, grain free rough puff pastry that is also nut free. Buttery and flaky pastry without nuts.

Grain and gluten free self saucing chocolate pudding that is egg free and easily made vegan. Xanthan gum free with a simple mix of flours.

How to make your own homemade applesauce! Great for adding to baked goods or eating straight.

Delicious paleo crepes! Grain-free, gluten free, dairy-free.

Deliciously easy Chow Mein can be made right at home in only 20 minutes

Spicy Maple Pecans – Just four ingredients needed for this sweet and crunchy snack!

Quinoa tossed in a homemade pesto, topped with roasted butternut squash and red onion, sautéed spinach, and avocado. Gluten-free, Vegan.

Red velvet cake, but make it a Gluten-Free Red Velvet Cookie Sandwich with Cream Cheese Filling. Soft + fluffy!

An easy recipe for almond flour pumpkin bread. Gluten-free, grain-free, and dairy-free.

Here’s a wheat berries recipe that’s both filling and full of fall flavor. It’s chewy wheat berries, butternut squash, and crispy bacon.

A classic lunch gets deliciously updated in this nutritious variation of chicken salad that features wheat berries with a bold curry kick.

The easiest and best gluten free banana cake I’ve ever had! It’s supremely moist with tons of banana and cinnamon flavor.

Spring Quinoa Salad is loaded with crisp asparagus, sweet peas, fresh herbs, and avocado all tossed together with a honey-lemon vinaigrette.

This warm wheat berry salad combines the chewy texture of wheat berries with sweet roasted squash, tart currants, and crunchy walnuts.

Easy 10 minutes, no bake recipe to make protein rich date and nuts energy ball. They are sweet, chewy and full of warming spices.