Pesto has so much flavors and only takes about 5 minutes to create. Very easy made in a foodprocessor, or using a mortar and pestle.

Artichocke flan with Grana Padano’s cream and pancetta. (in Italian)

Creamy Cauliflower and Grana Padano Soup – only a handful of ingredients including leeks and extra virgin olive oil. Simply delicious!

Intrecci with spinach and mushrooms! (in Italian)

Oranges and fennel for this Italian, elegant and delicious salad! (in Italian with translator)

Simple and delicious salad you have to try. Green mung beans with carrots and Grana Padano cheese.

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese.

Delicious and simple pesto! (in Polish)

Butternut squash bread pudding. (in Polish, translator on the sidebar)

Delicious pumpkin ravioli made entirely by hand – no special tools required!

A lighter version of an Italian classic: easy Eggplant Parmigiana.

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard!

Grana padano cheese and cardamom puff pastry figures with black sesame seeds. (in Spanish)

Roquette with vinaigrette and hard ripened cheese. (in Polish)

Farmers’ Market Pasta Salad with Spinach Pesto

Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!

Nothing like homemade ravioli. Cutting sweet corn -grana padano ravioli for cooking or freezing for later use. Plus, a HUGE Giveaway!

Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up.

Tomato, arugula and grana padano tart