My first official mission to the farmers’ market in Copley Square, Boston, MA.

How to make perfect sous-vide steak in a Magic Cooker

From the girl & the fig; a succulent and sweet “steak” with raw egg, caperberries, chives, lavender sea salt, and toast.

Grass-fed beef burgers made with chimichurri seasonings and beer on homemade whole wheat buns.