Great way to sneak zucchini into a dish! Meat & zucchini & tomatoes topped with a thick layer of cheesy white sauce. The perfect gratin!

Butternut Squash & Cheddar Potatoes au Gratin is a comforting side dish with a creamy, cheesy sauce that sneaks in some extra veggies.

Horseradish-Gruyere Brussels Sprouts Gratin – a lightened-up yet flavorful gratin that can make a brussels sprout lover out of anyone!

Whole Wheat Pumpkin Gnocchi Gratin

Parmesan Crusted Scalloped Potatoes – Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!

Sweet Potato Gratin with Pancetta, Parmesan and Sage. The perfect sweet and savory showstopper for fall.

Sausage Potatoes au Gratin — a Thanksgiving favorite.

Cheesy Mashed Cauliflower Gratin {Grain-Free; Gluten-Free}

Super Easy Individual Pumpkin and Potato Gratins with Gruyère and Sage ~ Sooo comforting and delicious.

Layers of creamy potatoes and apples smothered in white cheddar and prosciutto.

Butternut Squash Gratin with Sage Pesto & Gorgonzola – a side dish with the perfect bold & unique combination of autumn flavors.

Easy Skillet Potato Gratin.

Cauliflower Gratin with Gruyere Cheese, Thyme and Prosciutto – perfect side for Thanksgiving!

Butternut Squash & Cranberry Gratin. {vegan}

Cauliflower and Broccoli Gratin. A simple, vegetarian dish that can be enjoyed on its own or as a side dish!

Potato Casserole with Bacon and Caramelized Onion.

A delicious, easy gratin made with zucchini, tomatoes and potatoes and lashings of parmesan and garlic

Brown rice gratin with zucchini and eggplant- a great vegetarian side to any Holiday meal.

Butternut Squash and Potato Gratin with Braised Brussel Sprouts and Bacon

Curry flavor bread gratin with veggies, sausage and eggs. Easy too make and great for breakfast or light lunch. (in Japanese)

Pasta gratin with carrots, ham and emmental (in French)