Succulent chicken cooked in a flavourful yogurt based white gravy.

Restaurant style Dum Aloo. Baby Potatoes cooked in a rich and creamy curry.

Baingan ka Khatta – tender eggplants cooked in peanut and sesame seed sauce. Tangy, spicy and pairs well with roti or Biryani.

Amazingly delicious potato pea curry (Gasi). Perfect chapati/rice side dish. Relish this Indian side dish!

Pineapple! Paneer!!Yeah,it may sound a really weird combination but you got to try this to experience it and I bet you will love it!

Spicy, tangy and flavorful, you’ll love this delicious gravy with garlic.

This black garbanzo/chickpea curry is spicy, tangy, hearty & healthy, and surprisingly simple too!! Vegan and gluten-free!

Mayo and Herb Roasted Chicken with Giblet Gravy

Paneer butter masala is a rich tomato onion gravy with chunks of scrumptious paneer or Indian cottage cheese.

Soothing spiced whole masoor dal cooked in tomatoes and onion gravy. It’s crunchy and soft as the same time. Tastes best with rotis or rice

Kerala Style Pepper Chicken Roast – a popular South Indian Dish !

Gosht Aloo Bukhara. Mutton cooked in spicy onion based gravy infused with flavors from fresh and dried plums. Must try.

No one will say ‘NO’ to this yumm yumm curry. Beautiful, flavourful,no fuss chicken curry. Enjoy it to the core with steamed rice

Mixed Vegetable Kurma / Vegetables in rich coconut milk stew. Perfect accompaniment with roti/ bread /Rice.

This is my Mum’s Special Mauritian Beef Bifteque

Hamburger Steaks with Onion Gravy is an easy dinner to make any night of the week! Ready in 20 minutes and feeds 4 under $10!!

Spicy Tasty Tangy Ladies finger (Okra) curry in tamarind sauce – South Indian Special

Spicy Thick Prawn Gravy in a South Indian Style

Stir Fried Okra and Shallots in coconut milk Gravy.

Smothered Chicken. Tender chicken in a deliciously rich and creamy mushroom and bacon gravy.

Eggplants cooked in roasted sesame seed and peanut sauce. Spicy, tangy and nutty Gravy for Biryani / Roti / Naan.

Tender sweet potato biscuits topped with maple sausage gravy. Not your grandmother’s biscuits and gravy!