Paruppu Urundai Kuzhambu
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Lentils Dumplings Gravy – A super healthy, tangy, spicy and delicious South Indian.
Lentils Dumplings Gravy – A super healthy, tangy, spicy and delicious South Indian.
Breakfast Poutine with Kasseri Cheese and Fresh Herbs – eat poutine for breakfast!
Mildly flavoured rice cooked in coconut milk served with delicious egg curry.
Spicy Fried Pork Chops with Chipotle Mashed Potatoes and Creamy Gravy.
How to make fajeto, Indian mango curry, (Gujarati).
Coke-Brined Fried Chicken with Biscuits & Gravy- the ultimate comfort food meal.
Sweet potato poutine using Alexia fries.
Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!
Tender Swedish meatballs smothered in savory brown gravy are perfect over pasta, potatoes, or even rice. An easy dish that’s ready in 30 min!
This tangy and spicy gravy goes very well with some white rice and lentil chutney.
Mildly spiced stew made with rainbow vegetables and coconut milk. Warm, comforting, healthy and super easy to make.
Classic Black Eyed Pea Curry In Pepper Onion Gravy is an easy, simple, super quick and no fuss.
Paneer Butter Masala is a delicious, rich and creamy Indian gravy made with cottage cheese and prefect with any flat bread.
Flaky vegan biscuits with thick, peppery mushroom gravy make a flavorful, healthy, satisfying 30-minute vegan breakfast.
Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.
Punjabi Tinda (Apple Gourd) Curry – A vegan, healthy and North Indian style gravy dish for every day cooking. Goes well with rice and roti.
Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.
Alleppey Fish curry- make it, relish it and keep on licking you fingers. Oh so yum!
Paneer Lababdar, creamy and delicious curry with Indian cottage cheese, healthy version and goes very well with flat breads and pilafs.
Crockpot Short Ribs. Fall-apart beef served with a rich and meaty red wine gravy. This is serious comfort food. Gluten free too.
A tangy accompaniment with rice that is easy and fast to make on a busy weekday
Chicken marinated in paste of coriander leaves,garlic,ginger,green chilies,kasoori methi,lemon,yogurt and simmered in a spiced palak curry