Greece’s iconic spinach pie — wilted spinach, crumbled feta, fragrant dill, and a hint of spring onion — and wrap it all up.

Greek fava dip is a delicious traditional recipe made from yellow split peas.

Greek fries smothered with crumbled feta cheese, sautéed red onions, fresh tomatoes, kalamata olives & topped with homemade Greek tzatziki!

Crispy feta and spinach triangles, Greek-style, these little parcels are made with puff pastry.

A delicious garlicky appetizer and side dish with mashed potatoes, garlic, vinegar and lots of good extra virgin olive oil. So good!

This Greek tzatziki sauce (or Cypriot talatouri) makes for a delicious and easy-to-make dip perfect with pita bread and spicy meats.

Tyrokafteri is a deliciously creamy blend of tangy cheese and spicy peppers. Make this recipe for a quick snack or party appetizer.

Pan Fried Feta -Greek Saganaki, is coated with a mix of sesame seeds & panko for a perfect crust. Serve with a drizzle of honey & Balsamic V

This classic Greek sauce/dip is loaded with flavor, packed with protein, and so easy to make!

Greek Layered Appetizer ~ hummus, tzatziki, olives and feta layered for a simple, healthy dip. Add chicken for an easy, light entrée.

The most delicious Greek meatball, served on toasted pita bread with creamy tzatziki sauce. A favorite weeknight recipe!

A delicious Greek appetizer from the island of Santorini that is gluten free and dairy free!

Avocado Tzatziki Cucumber Appetizer is a yummy low-carb, gluten free, Keto app to serve at parties. Easy-to-make, few ingredients!

Delicious appetizer with baked feta cheese in a spicy tomato and peppers sauce – ready in less than 30 minutes!

A delicious and super easy appetizer, with shrimp, a savory tomato sauce and crumble feta cheese. Serve it with orzo for a satisfying lunch!

Mediterranean Nachos with Hummus topped with feta, cherry tomatoes, pepperoncini, Kalamata olives & tzatziki are an easy appetizer idea!

A delicious and easy recipe for pan-seared cheese – a traditional Greek appetizer!

Fresh Fig and Halloumi Kabobs with Balsamic Glaze: These are best hot, right off the grill when the cheese is melted and gooey.