The chicken is full of flavour from the herbs and spices…and super tender if you can marinade it for as long as possible (up to 48 hours).

Deliciously spiced lamb kebabs, cooked on the barbecue with halloumi and pitta bread. Serve with tzatziki, chillies and salad.

These Greek chicken kebabs are unique in terms of the spices used and are loaded with incredibly delicious Mediterranean flavors.

Chicken souvlaki, marinated in yogurt sauce, served with home made pitta bread, tzaziki and mixed roast potatoes.