Lamb with spinach. (in Greek)

Roast Leg of Lamb rubbed down with salt, pepper, oregano, olive oil and stuffed with garlic cloves. Perfect for Easter dinner.

Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)

Moussaka, the ultimate comfort food. Rich meat sauce, creamy bechamel, tender potatoes and roasted eggplant.

Greek lamb meatballs feature in a fresh salad with yoghurt dressing

Braise some shanks in a rich tomato sauce flavoured with cinnamon. Serve over egg noodles for a hearty dish.