Your favourite Greek bakery delight. A delicious, flaky pie with ham and cheese baked in puff pastry.

Delicious vegetarian dish with crispy filo pastry, zucchini, fresh herbs and feta cheese. An easy recipe even for beginners!

Crispy feta and spinach triangles, Greek-style, these little parcels are made with puff pastry.

A delicious one-pot dish with orzo pasta, tomatoes, warm spices and feta cheese. This favorite recipe is a must try!

This orange filo pie is a perfect, zesty dinner party dessert but also a great summer party staple.

Honey and orange glazed salmon is a dish that completely rewrote salmon for me.

Stuffed vine leaves, or dolmadakia, are probably my favourite thing to make, and eat, in the world.

This chocolate mosaic with halva is the sort of no-bake fridge cake you make again and again.

These mini cheese pies are so tasty, and so handy! The ideal snack for packed lunches, picnics and birthdays.

These wine-infused burger patties are a healthier, tastier option than burger and chips. Serve with mashed potato, or as meze.

You might think that mashed potatoes are a distinctly British culinary invention. You’d be wrong! In Greece we love mashed potatoes too!

This recipe for Greek jam tarts – Pasta Flora – is the perfect way to enjoy homemade jams. Any jam will do, as long as it’s super-tasty!

This vegan avgolemono is a creamy, rich and fragrant soup inspired by a traditional Greek recipe.

This homemade traditional Greek pork gyros is the real deal and better than anything you can get at a restaurant.

This side dish perfectly replicates the tons of golden, lemon-garlic-and-oregano-laced roasted potatoes that are served all over the world.

Crisp filo pastry stuffed with wilted spinach, crispy onions, creamy feta cheese, and a hint of oregano & lemon, served with a Tzatziki dip

This Greek-Style Chickpea Salad is easy to make with classic Mediterranean flavors.

This easy Chickpea Salad is quick to make and delicious to eat. It’s like a Greek salad but with chickpeas so it’ll keep you fuller, longer.

”Skaltsounia” filled with dried apricots.

These easy chicken gyros are ready in less than 30 minutes and includes a delicious tzatziki sauce recipe! Gluten free pita option as well!

This recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything!

Recreating the Chicken Gyros French Fry Salad that many Chicagoans know and love from the Athenian room.