Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.

Mutton cooked in green herbs and spices or Hara Mutton Korma is an Indian gravy with subtle tastes of green herbs and mild spices.

A flavourful side dish prepared with paneer, coriander leaves and mint leaves.