Easy and delicious Cuban Empanadas with a delicious picadillo filling and a flaky crust. Homemade dough included!

This Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs is a perfect Meatless Monday dish, and it’s vegan as well!

Macaroni salad is a great side dish at any bbq or for those summer days you’re looking for a cold meal. Ready in about 15 minutes.

Craving for a goat cheese sandwich? Adding only a few ingredients makes it a very tasteful lunch you can enjoy every day!

Incredibly soft homemade focaccia bread with green olives.
Who knew that simple fresh bread could taste so good?!

This Spanish Braised Chicken has the classic Spanish flavors like green olives and toasted almonds, along with other amazing flavors.

Moroccan Lamb Stew with Couscous

Tangy Cream Cheese Dip

This Halloween-inspired dirty martini recipe is easy and to-die-for!

This simple live dip is quick to make and so delicious!

Brie and Olive Tapenade Nachos – this is definitely one of those “make extra for the cook” recipes.

Sicilian Green Olive Salad with celery tops

Eggplant, peppers and almonds – Contorno veloce light di melanzane, peperoni e mandorle (in italian)

Grilled Shrimp & Potato Tomato Avocado Salad.

This tasty, healthy fish is 500 calories per serving. Served with basmati rice, it’s a complete meal.

A mashed potato (traditional in Puglia and other parts of Italy) adds moisture and tenderness to this focaccia dough.

Chicken with Roasted Lemons and Green Olives.

Avocado and Feta Cheese Salad with Pickled Green Olives, Shaved Daikon Radish, Cherry Tomato and Spicy Cassava.

Vegan tapas – tapenade from green olives. (in English and Polish)

Serve these delicious scallion cream cheese and salmon bites at your next party and your guests will love you!

A bright and briny spin on tapenade: green olive dip

Meatballs with baby artichokes, olives and sage.