A popular street food from central Italy, these green olives stuffed with minced meat are also great as an appetizer or snack!

A delicious vegan mix of nutty brown rice, oranges, salty green olives, crunchy peanuts, and peppery mustard greens.

Pizza à portuguesa. A popular Brazilian pizza creation. Topped with lush and velvety boiled eggs, aromatic oregano and luscious olive oil.

One Pot Spanish Chicken and Rice is packed with great flavor and colors! Easy to make in one pot, from stove top to the oven.

Roasted Spring Asparagus with Sweet Peppers & Feta Cheese.

Slow Cooker Moroccan Chicken with Prunes, Green Olives and Carrot. GF, Paleo. Make your kitchen smell great!

A Puerto Rican Classic, Arroz con Gandules, easy in a rice cooker.

Cold cauliflower salad is a great year-round salad of tender cauliflower, briny capers, meaty green olives and plenty of fresh parsley.

Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer.

Nutty Green Olive Tapenade, a slight spin on a classic but just as delicious and versatile.

The crispy, crackling skin and juicy meat on on this chicken is paired with salty olives and creamy pine nuts in this easy main dish.

This olive & date rice is an easy and delicious side dish. Tangy green olives, sweet dates and toasted pine nuts make a great combination.

Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade.

A French inspired savory tuna and vegetable loaf that’s low FODMAP, lactose and gluten-free. Ideal for a packed lunch.

We love to buy the cheapest olives available and add our favorite ingredients to them to create amazing smelling marinated olives.

A lighter but flavor packed take on a Cuban Classic!

Succulent oven-braised duck legs with crispy skin with green olives and bacon.

Vegetarian black bean and pepper jack tamales. No lard, no meat and with all the great traditional flavors of Mexican tamales.

Braised Short Rib Tagine with Figs & Almonds (for two!)

Olive Tapenade is a simple to make, crowd pleasing spread. Wonderful in pasta too!

A super easy appetizer that will work for any get together. A creamy cheese filling, rolled in crescent dough and baked!

This tangy and garlicky dip is a welcomed change from your everyday ranch vegetable dip. Garlic, green olives and spices make it special.