This healthy cinnamon-spiced pie tastes like apple pie, but the filling is zucchini! With whole-wheat crust and oat almond crumble topping!

How to cook pinto beans in a pressure cooker or Instant Pot. In 15 minutes, you can have rich tender creamy beans and a nutritious broth.

These healthy rich and gooey Chocolate Pecan Brownies are vegan and gluten free.

Arugula salad with mandarin oranges, maple pepper candied pecans, avocado and a sherry and maple syrup vinaigrette dressing.

You will love the combination of juicy peaches and peppery arugula with a smoked cheddar cheese.

Healthy vegetarian enchiladas with gluten free corn tortillas and delicious enchilada sauce. Crowd pleasing Mexican casserole.

Lemony fresh herb cilantro chimichurri sauce over golden blistered asparagus. Dazzling!

Make this 5-ingredient spicy red salsa quickly in your food processor using canned tomatoes. Hands down better than store bought!

Thai Peanut Noodles with Golden Tofu

Spicy healthy, lighter, and meatless tomato, lentil and mushroom sauce with pasta noodles. Perfect for family or dinners with company!

Big delicious vegetable soup with lentils, kale, and lasagna noodles in a light tomato broth. With Instant Pot and stovetop directions.

Spicy with cinnamon, ginger, and a pinch of cayenne, these naturally sweetened date and puffed rice cookies are gluten free and vegan.

Delicious thumbprint cookies, with almond flour and whole grains. Sweetened with maple syrup. Vegan.

Rich vegetables and vegetarian gravy baked under a fluffy garlic mashed potato blanket. Mouthwatering!

Finger-licking chocolate whole wheat muffins, naturally sweetened with pear and maple syrup. Enjoy for breakfast or dessert!

Delicious colorful potato chickpea curry, with pineapple, buttery cashews, healthful turmeric, and zingy ginger! A winning vegan dish!