Chinese Sesame Bread with Scallions (Includes step by step photos!)

Negima Yakitori (Chicken and Scallion Skewers)

These tuna melts have an unique secret ingredient that will totally wow you!

Pulo Cashew Chicken, cuisine of the Philippines!

Vegetable Rice with carrot, celery, green onion, and cashews.

Deviled egg dip – a great alternative to traditional deviled eggs!

These sticky honey garlic spare ribs are a cinch to make and a real crowd pleaser, gluten-free and paleo friendly.

Sweet potato and a touch of Chobani yogurt make this soup hearty and delicious! Serve it hot or cold.

A whole grain pita makes for a quick, weeknight pizza. Top it with herbed ricotta, grilled zucchini, jalapenos and green onions!

Low-fat baked Thai Shrimp Wontons! It’ll be a crowd-pleaser!

A great combo of lemon and curry mixed into a salad that’s perfect for a potluck. It’ll impress everyone.

Thai Celery Salad: A spicy and flavorful salad which uses celery and cilantro as the base.

Perfect for breakfast, appetizer or party! Cheesy Mushroom Mini Quiches.

Corn and Sweet Pepper Quesadillas – Colorful, crunchy, healthy eating!

Corn, Squash and Green Onion Flatbread – a pizza made with Naan.

Easy Cheesy Breakfast Casserole — totally easy to make, and always a crowd favorite!

A burger created by Ernest Hemingway with a wild number of ingredients that come together to make one great burger.

Creamy Baked Pasta in a Chipotle Tomato Sauce. Brown Rice Shells make this a great gluten free option!

Parchment paper packets seal in flavors for this tilapia with radish relish! It’s a light yet filling dinner dish.

You’ll feel great about indulging in these sweet potato nachos with black beans, mango, and avocado with a greek yogurt cilantro sauce!

Asian dinner ready in 20 minutes! – Beef with Ginger and Green Onion

Your neighbors will go green with envy when they see you with these green onion pancakes!