Beautiful pickled Green Chilies Pepper to spice up your dish.

Baked Denver Omelet– a deliciously easy meal that can be prepped in advance in one bowl and baked when ready to eat!

A definite comfort food sure to warm you up on a cold day.

Soup with Sausage Meatballs, White Beans and Kale

Deluxe Pizza Burgers – Hamburgers full of pepperoni & chopped mushrooms, topped with grilled green pepper rings, mozzarella & sauce.

Green Pepper Cheese Bake

Lecsó is a traditional Hungarian thick vegetable ragout, it is very popular during the summer

Lentils Ole are vegan, nutritious and delicious!!

Sweet & Sour Chicken – crispy chicken, tender bell peppers, and juicy pineapple are all in this take-out fake out favorite!

Fresh Garden Harvest Salsa

Stuffed Eggplant, a classic Ottoman Cuisine dish recipe made by placing a special ground beef mixture in the “belly” of grilled eggplants.

Shrimp and Grits – a recipe from The Lee Bros newest cookbook! Classic Charleston.

A panini that the whole family will love!!

Vegetarian combination pizza nachos with optional pepperoni and sausage for the meat-eaters.

Southwestern Chicken Chopped Salad – load on the veggies!

Quinoa salad

Tender chicken simmered in a tangy tomatillo-cilantro sauce. Low fat. Festive. Delicious!

White Chicken Chili – thick, creamy, and super filling with less than 200 calories per serving.

Filipino menudo consists of pork stewed in tomatos with vegetables like bell peppers, green peas, carrots, raisins and garbanzo beans.

Tortilla (in Romanian)

Your garden vegetables have never looked and tasted so good!