Risotto verde comes from Northern Italy, a classic rice dish that is finished with a “green” puree, mine uses spinach, peas and broad beans.

Decadent but equally healthy and nutritious – Risotto Verde is a perfect vegetarian main or an appetizer to celebrate nature in springtime!

This Spring Pea and Asparagus Risotto is beautifully creamy and comforting yet dairy-free. Easy & quick to make it’s a great family meal.

Pea, Parsley and Basil Green Risotto (in Polish)

This green risotto recipe uses spring vegetables like peas and asparagus for a fresh take on this classic comfort food dish.

Healthy & quick risotto with peas and avocado (in Slovak)

Barefoot Contessa’s spring green risotto – an Italian classic, made even more decadent with the addition of creamy mascarpone!