This easy-to-make recipe for garlicky green beans is a perfect side dish for holidays or every day. Easy to modify to suit your taste!

Fudgy, Melt-In-Your-Mouth, Zucchini Brownies with Warm Pockets of Melted Chocolate!

Green Vegetable Pasta Primavera is a great meal to make in the spring. It features asparagus and leeks with some fresh green beans added in.

Fried broccoli drizzled with a sweet and spicy bang bang sauce and green onions. Find out the ingredient that makes this dish so crispy!

Thai stir-fried morning glory or water spinach is one of the best vegetable stir-fries ever! It’s such a great way to get your greens in. De

Oven roasted and flavored with lemon and garlic this delicious family friendly vegetable comes together with minimal effort.

Skillet Charred Green Beans with Goat Cheese Chipotle Butter takes green beans to a whole new flavorful level!

Are you ready for a flavor-packed burger then this Green Vegetable Burger is just for you.

Balsamic Roasted Green Vegetables – a delicious medley of caramelized veggies perfect for Easter, Mother’s Day and beyond!

3-Layer, Easy, and Cheap Vegetable Lasagna.

Baby Bok Choy with Ginger and Garlic- quick and easy side that takes less than 10 minutes!

Yellow lentils cooked with spinach and tempered(tadka) with loads of sliced garlic. Perfect with hot steamed rice and phulkas.

Idea for light spring time lunch – creamy watercress soup with goat cheese and some chilli flakes. [scroll down for English]

Bak Kut Teh (Pork Ribs Tea Soup)