Cozy up with vegan spinach broccoli soup! A creamy, one-pot green soup with peas, ready in 15 minutes—no cream or flour needed!

Enjoy a vibrant spinach arugula salad with avocado, cannellini beans, red onion, and zesty lemon dressing—a quick, fresh vegan side!

The basis of this light salad is iceberg lettuce, which is arranged with fruits such as apple and pear, gorgonzola cheese, and pistachios.

This green tea shot is the perfect balance of lemon and lime, mixed with Irish whiskey.

Elevate your sides with these Sautéed Green Beans with Caramelized Shallots & Pistachios! Easy, elegant, and bursting with flavor.

Loaded with garlic and sesame, these green beans are an easy & delicious vegan side dish that’s ready in only 15 minutes!

Mediterranean flat bread with green and Kalamata olives, Greek Yogurt (or Skyr yogurt) and NO yeast. Quick flat bread recipe, quick and easy

3-Ingredient silky homemade spinach pasta dough perfect for authentic lasagna verde (Lasagna Bolognese), pappardelle, or any pasta!

This layered pistachio pudding dessert features a trio of flavors and textures nestled atop of a crunchy homemade pie crust.

Arugula Salad Dressing (a variation on Green Goddess Dressing) is easy to prepare & delicious with romaine lettuce or roasted veggies.

Prepare to tantalize your taste buds with spicy green curry and Cedar Bay’s Hickory Maple salmon.

Tortilla rolls with Camembert, cranberries and corn salad. Great snack for parties and for lunch.

I call this one “sophisticated” because it’s for straight drinking. No cookie crumbs on the rim. It’s strong, not too sweet. Tart and tasty.

The high protein green pea smoothie is a creamy vegan shake with banana, peanut butter, spinach, and plant-based protein powder.

Super green salad is a quick, flavorful side dish packed with greens—a true blessing from God for a healthy meal!

Creamy vegan avocado mayo in minutes! Oil-free, egg-free, and made with fresh avocado, it’s the perfect healthy mayo alternative!

Green parsley smoothie without banana is a quick and easy recipe for a frosty drink packed with nutrients and refreshing tropical flavor.

Meatless Green Peas Stew with Carrots and Potatoes is a simple, hearty, and delicious recipe for a vegan or vegetarian lunch or dinner.

This warm green chili jalapeño artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion.

Spicy coconut green curry broth, slurpable rice noodles, and loads of veggies including asparagus, corn, and broccoli.

Creamy risotto featuring crispy zucchini rounds, grana padano, and loads of fresh scallions.

Green spinach wraps are homemade gluten-free vegan tortillas that are healthy, plant-based, and easy to make from scratch.