Be a hero; eat a hero! Stunning vegan sandwiches are right within your reach.

Easy, Tasty and Healthy, what more do you need in a dish

A simple stir fry with radish and greens.

Simple Caesar Dressing. Just the thing to help with July’s overabundance of greens.

Making greens more palatable, one bite (or sip) at a time!

A very aromatic rice with mustard greens, you would be surprised by the flavors, vegan

Roasted Beets, Turnips and Carrots with Fennel

Curried Kale with Portobello Mushrooms

Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.

Tofu Scramble Breakfast Burrito: A filling breakfast that has lots of nutrients and protein to get your day started off right!

Smoky Garlic Swiss Chard – Perfect for those a little skeptical of this green beauty.

Vegetarian Lentil Soup with Greens. Simple lentil soup filled with veggies like rainbow chard, mushrooms and tomato.

Poached chicken soup with amaranth greens and quinoa

Green Smoothie- Tis the season- overindulge much? The cure for everything from bad skin to too much eggnog!

Liven up your holiday potatoes with some garlic and kale – so good!

Greens plucked from my garden with local apples, walnuts, and a maple dressing.

A warming bowl of kale saag soup with tofu “paneer” really hits the spot on freakishly cold autumn days…

A raw kale salad with a lemon and olive oil dressing and Parmesan.

Sweet, tangy, and crunchy — this salad is easy, healthy, and perfect for summer!

Sauteed Collards w/ Red Wine Raisin Sauce—Another way to eat all those garden greens!

The bold flavors of red onion and salty feta combine with sweet juicy watermelon in this light and refreshing summer salad.

Weekend Glow Kale Salad in a mouth-watering Tahini-Lemon dressing. Also, how I learned to love raw kale with a few simple tricks.