Tri-tip Steak is a cut of beef that is often overlooked when we think about stepping up to the grill to cook a steak. But it shouldn’t be!

This Grilled Santa Maria Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans and salad.

Marsala Tri Tip melts in your mouth – juicy Tri Tip marinated in a savory Marsala Sauce served with mushrooms & onions.

Marinated tri-tip is grilled until charred on the outside, and tender on the inside, and then served with an Italian salsa verde.

Grilled tri tip is coated in balsamic vinegar and dijon mustard, crusted with walnuts, rosemary and garlic, then topped with a bold pesto!