Cheddar + Gruyere Kale and Wild Rice Casserole: A tasty and HEALTHY twist on the Thanksgiving classic!

Sage and Butternut Squash Pithiviers (Savory Hand Pies).

Cheesy Egg “Crepes” filled with Crispy Pancetta, Sausage, Gruyere Cheese, Diced Tomato and Chives.

Winter Squash Gratin — a hearty dish for fall and winter

Asparagus Tart with Balsamic Reduction – so elegant and so sophisticated! And it takes just 10 min of prep time!

Easy homemade macaroni and cheese. Straight out of the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!

Caramelized onions, mushrooms and Gruyere cheese make a perfect pasta combination.

Bacon and Mushroom Potato Gratin with Gruyere

Salmon Soufflé and Scheurebe

A “fougasse” bread made with rosemary and gruyère cheese. (in Italian)

French Bread with Gruyere Cheese and Fresh Basil prepared on my great grandma’s bread board

Pumpkin focaccia sprinkled with Gruyère cheese, walnuts and pumpkin seeds. A delicious focaccia to go with hearty fall soups.

Super Easy Spinach, Gruyere, and Gouda Quiche.

Sweet gruyere cheese and nuts muffins

This Italian fritatta with spinach, tomatoes, and four types of cheeses is perfect for your holiday breakfast or brunch gatherings.

Baked eggs with cherry tomatoes, ham and gruyere cheese.

French Pumpkin Soup made with a Galeux d’ Eysines Heirloom Pumpkin

A salad that screams “fall” – sauteed mushrooms, walnuts and Gruyere Crisps.