Brussels Sprouts Gratin

Truffle Cheese Little Potatoes is an enticing appetizer. They cook in just 15 minutes and make a fantastic addition to your holiday meal!

Caramelized Onion and Gruyere Mashed Potatoes

Easy, gluten-free stuffed mushrooms with toasted hazelnuts, kale, and Gruyere cheese. The perfect holiday party hors d’oeuvre!

Kabocha Empanadas with Gruyere & Thyme

Brussel Sprout Gratin: the ultimate in holiday side dish decadence! Cheesy gruyère goodness on the inside and a crunchy panko top

A very cheesy mac and cheese with a gooey fall apart base rising to a denser crunchy top.

Potato fennel gratin- classic and decadent. Perfect for a Thanksgiving side.

Roasted butternut squash bread puddings

Creamy Mushroom, Leek and Gruyere Gratin- a perfect side dish for entertaining and can be made ahead!

Potato slices are layered with cream and cheese, then baked until tender & a golden crisp topping is formed. Perfect for the holidays!

Seared Scallops over Creamy Polenta with Browned Butter & Herbs

Gruyère Gougères. Easy cheese puffs for your holiday parties that your guests would love!

Cheese and crepe soufflés with sweet red pepper sauce; the perfect starter for your festive table! (in Greek/English)

Dipping that crunchy hot gruyère crouton into this creamy Butternut Soup really makes you wonder why you ever needed a spoon!

The Perfect French Onion Soup – Caramelized onions, beef broth, toasted bread, and melty Gruyere cheese put this soup over the top!

Three kinds of onions and sherry make for an interesting spin on the classic french onion soup.

Savory Sweet Potato Casserole with bacon and Gruyere cheese.

Easy Cheese Pizza – made with four cheeses: brie, gruyere, asiago, and ricotta!

Apple and Endive Salad – eat the season! Served with a lemon and olive oil vinaigrette.

Garlic Parmesan Chicken Lasagna Bake- a blend of lasagna & chicken pot pie- fabulous comfort food!

Brussels sprouts baked up in a creamy Gruyere cheese sauce and topped with a crispy bread crumb and bacon topping.