Nutella in granola form! Buttery hazelnuts, bittersweet chocolate chunks & a splash of Frangelico make this granola the ultimate indulgence.

These Salty Sweet Pumpkin Spice Nuts are easy to make and totally addictive. They make a perfect holiday or hostess gift!

Pumpkin puree replaces half the butter in this easy, delicious (refined sugar-free) Healthy Pumpkin Apple Crisp!

This gluten-free, vegan Chocolate Hummus is made with 5 simple ingredients. It’s the perfect after-school snack with apples or pretzels!

This Salty Sweet Honey Mustard Popcorn Snack Mix is super quick and easy to make. It’s the ultimate party appetizer and after-school snack!

These easy, one-bowl Healthier Granola Blondies with Chocolate Chunks are made with whole wheat flour and coconut sugar!

This bold, rich Chocolate Dirty Chai Smoothie is vegan, gluten-free, and loaded with healthy ingredients to start your day right!

This cold chickpea soup is everything you love about hummus in soup form! Gluten-free, vegan-option, & loaded with protein.

This creamy, comforting chocolate rice pudding is made with leftover takeout rice. It’s the perfect dessert to make with kids!

This hearty, creamy, oh-so-comforting vegetable pot pie soup is everything you love about traditional pot pie–minus the meat!

This Buttermilk Ranch Popcorn is salty, crunchy, tangy and totally addictive! Made with pantry staples, it’s the perfect healthy(ish) snack!

This Apple Cider Cauliflower Soup is topped with a nutty, crunchy hazelnut Parmesan gremolata. Simple, vegetarian, gluten-free!

This rich, hearty lamb ragu is the perfect comforting, cold weather meal. Serve over pasta, polenta, or crusty bread.

This healthy, creamy vegan pumpkin soup is spiked with orange juice and laced with warming spices. Gluten-free and freezer-friendly!

This easy homemade caramel applesauce is made with just five simple ingredients! Loaded apple & caramel flavor.

This healthy, GF pumpkin granola is bursting with the flavors of fall: pumpkin puree, pumpkin pie spice, maple syrup, and cranberries!

This simple, hearty vegetarian bulgur chili is sure to convert even the most die-hard meat lovers. Perfect for a chilly fall evening!

This moist, tender pumpkin bread is loaded with warming fall spices. It can be prepared in one bowl, and has less than 250 calories a slice!

Honeycrisp apples, cinnamon, and almond butter are blended into traditional hummus for a fantastic new flavor!

This blueberry gingerbread is the perfect late summer/early fall dessert! Moist tender cake laced with spices & bursting with juicy berries.

If you like gazpacho, you will love this vegan chilled tomato-beet soup swirled with kale pesto and cashew cream!

This refined sugar-free watermelon lemonade is naturally sweetened with agave. Sweet, tart, and totally refreshing, it’s perfect for summer!