This nectarine skillet cake is the perfect summer dessert: ripe, juicy fruit, tender cornmeal cake, and a crunchy turbinado sugar topping.

These fruit salad tacos with honey whipped cottage cheese are an easy, healthy and FUN kid-friendly breakfast!

These easy, one-bowl peanut butter bars are loaded with roasted peanuts and mini chocolate chips, and topped with Hershey’s Kisses!

This gluten-free, vegan strawberry smoothie gets an unexpected burst of flavor from fresh basil. The perfect healthy summer breakfast!

These light, healthy cucumber bites are topped with everything bagel cream cheese and smoked salmon.

Cold brew iced coffee replaces hot espresso in this affogato made with coffee, ice cream and chocolate-covered coffee beans.

This simple, silky (and healthy!) corn soup is topped with crumbled bacon, diced tomatoes, and chunks of creamy avocado.

This gluten-free, vegan almond peach green smoothie is a delicious way to pack more fruits and veggies into your morning!

Juicy ripe watermelon replaces traditional tomato in this healthy vegan tabbouleh. It’s perfect for any backyard BBQ or potluck!

Donuts replace the bread in this indulgent and easy overnight French toast casserole. Serve with fresh berries and plenty of maple syrup!

This moist, tender ricotta cake is loaded with dark chocolate chunks and topped with a salted pistachio oatmeal crumble!

These easy, no-bake s’mores bars are like a cross between cookie dough, fudge, and everyone’s favorite campfire dessert!

Coconut water makes this healthy, vegan and gluten-free raspberry kale smoothie incredibly refreshing and super hydrating!

Once you try this easy oven-baked skillet pancake with blueberry sauce, you’ll never go back to flipping them on the stovetop again!

Sesame noodles get a tropical makeover with creamy coconut milk and juicy ripe pineapple. Healthy, vegan, and weeknight easy!

The gluten-free, vegan green tea honeydew smoothie is light, sweet, refreshing, and loaded with the healing powers of matcha!

Sweet roasted tomatoes and caramelized garlic are blended up in this rich and creamy dip that is the ultimate party appetizer.

These easy baked barbecue chicken meatballs are packed with veggies and topped with a sticky-sweet honey ginger barbecue sauce.

Start your day off right with this tahini and fig green smoothie made with cinnamon and fresh spinach. It’s vegan and gluten-free!

These thick, chewy cookies and cream oatmeal cookies are overloaded with chocolate. The require only one bowl and an hour to bake!

These vegetarian, gluten-free tostadas are topped with a spicy black bean puree and piled high with creamy cheesy Mexican Street Corn.

This ginger pineapple lassi is a great way to spice up your morning smoothie routine. It’s loaded with calcium and vitamin C.