This vegetarian (with a vegan option) miso mushroom ramen is made with only 10 supermarket-friendly ingredients!

These refined sugar-free strawberry chia fools are topped with honey yogurt whipped cream. Serve them for breakfast or dessert!

This tropical spinach and kiwi smoothie is vegan and gluten-free. It’s a great way to add more fruits and veggies to your morning routine!

Meet the margarita’s easier cousin, the paloma! Tequila, fresh grapefruit, cucumber, and lime juice, plus club soda for sparkle and fizz.

This simple DIY dark chocolate syrup is all-natural and corn syrup-free. Perfect in your kid’s chocolate milk or drizzled over ice cream!

Smoky sweet maple syrup and spicy chai are the perfect match in this vegan, gluten-free smoothie bowl.

The best part of shakshuka is the sauce, so why not eat a giant bowl of it in soup form?

Make your pasta taste like pizza! A cup of diced pepperoni is blended right into this spicy sauce. Freezer-friendly & only 9 ingredients!

This strawberry, almond and cacao smoothie is gluten-free, vegan and loaded with antioxidants. But it tastes like a chocolate milkshake!

All the flavors of a morning glory muffin in a gluten-free vegan smoothie with quinoa you can feel great about slurping any day of the week!

The vegetarian, bean-free chili is made with black lentils. Gluten-free (with a vegan option), it doesn’t get more comforting than this!

This rich, meaty bolognese sauce is simplified in the slow cooker and made healthy with ground turkey. GF and less than 350 cals/serving!

This invigorating green juice, made with grapefruit, ginger, cucumber, mint, and spinach, is packed with vitamin c and calcium!

This healthy, gluten-free, no-cook chocolate orange mousse has just six ingredients and is less than 300 calories a serving!

It takes just five ingredients to make this salty, crunchy, totally addictive rosemary truffle popcorn. Forget that microwave stuff!

Easy baked chicken meatballs with quinoa. Would you believe this bowl is actually mostly veggies and gluten-free grains?

These easy blondies are loaded with butterscotch chips, roasted cashews, flaky sea salt, and chardonnay- that’s right, wine!

Rich, pillowy soft, and fragrant with molasses and warm winter spices, this gingerbread challah is perfect for any holiday table.

Easy, gluten-free stuffed mushrooms with toasted hazelnuts, kale, and Gruyere cheese. The perfect holiday party hors d’oeuvre!

Sweet buttery cornbread and crumbly cinnamon coffee cake are combined into this make ahead cake perfect for any holiday!

These light, luscious lemon meringue sweet potatoes are an updated version of the traditional marshmallow-topped casserole.

This all-vegetable raw pad Thai is tossed with an irresistible sauce made with almond butter, lime, ginger, tamarind, and sriracha.