This slow simmered, healing lemon ginger bone broth is incredibly soothing and nourishing. It’s the perfect cold weather elixir. Paleo & GF!

These whiskey sours are made with honey infused simple syrup and freshly squeezed tangerine juice. Make a big batch ahead!

This raw cauliflower couscous salad is dressed with a zippy lemon za’atar dressing. It’s vegan, paleo, and gluten-free!

This Cranberry Orange Cake is made with kefir, the super-healthy probiotic milk drink. It’s perfect for any holiday breakfast or dessert!

This rosemary and red wine-infused ratatouille is topped with fried eggs. Best of all, the slow cooker does most of the work for you!

This thick-as-cream Sweet Potato Hot Chocolate is paleo, vegan and gluten-free! An ultra delicious, ultra healthy winter dessert.

This Miso Soup with Vegetables is loaded with carrots, onions, purple cabbage, kale and ginger. It’s the ultimate cold weather comfort food.

This salted caramel granola is made with just six basic ingredients. Sprinkle it over yogurt for an extra decadent breakfast.

These spiced pear bellinis are made with just five basic ingredients. Cheers to the perfect fall cocktail!

These spicy pickled onions are made with fresh rosemary, thyme, and bay leaves, plus a healthy dose of Tabasco.

A quick and delicious gluten-free, vegetarian carrot soup with extra sharp cheddar cheese and kale.

This Indian-inspired chopped salad is gluten-free, fat-free, and vegan!

This vegan, gluten-free oatmeal raisin smoothie has hints of cinnamon, vanilla, and coconut. It tastes like a cookie in a glass.

This six-ingredient feta and kale dip takes less than five minutes to make. Perfect for football parties!

These one-bowl, classic sugar cookies are enriched with nutty brown butter, fresh orange zest, and vanilla beans.

All the best flavors of fall are in this ultra-healthy vegan soup: apple, corn, butternut squash, curry, cumin, garam masala & coconut milk.

Spicy roasted zucchini are tossed with cool, creamy mozzarella and showered with fresh mint and toasted almonds.

A pumpkin spice latte in cake form–this light, airy angel food cake is laced with pumpkin pie spice and drizzled with an espresso glaze.

This bourbon butterscotch pudding is the ultimate comforting fall dessert!

A refreshing last gasp summer cocktail made with sauvignon blac, mint, lime, and agave.

This spinach, avocado and salsa verde soup has only 6 ingredients and is vegan and gluten-free!

This vegan broccoli caesar salad slaw is a great way to use up those broccoli stems!