This simple homemade ice cream is infused with fresh basil and mint and sprinkled with mini chocolate chips.

This gluten-free, vegan plum quinoa smoothie makes a great post-workout breakfast!

A simple, make-ahead Bloody Mary recipe using fresh heirloom tomatoes.

A light, healthy, gluten-free frittata made with apples, cheddar cheese, and quinoa.

This budget-friendly, vegan salad combines day-old bread with white beans, ripe peaches, red onion, fresh basil, and peach jam vinaigrette.

This light, refreshing summer soup is made with cucumber, buttermilk, dill, and Dijon mustard.

Zucchini noodles topped with spicy jalapeño pesto with asiago cheese, arugula, and spinach.

This bright, citrusy, refreshing sangria is so easy to make and perfect for summer!

These 100% whole wheat blondies are packed with carrots, blueberries, and white chocolate chips.

Made with ground GF oats instead of flour, this skillet cookie can be mixed right in the pan. Who can resist the sprinkles?

A quick, simple, healthy recipe for tomato and watermelon gazpacho. The ultimate summer soup!

This recipe is from Emeril Lagasse. Button mushrooms marinated in fresh lemon juice, EVOO, and lots of herbs. Delish!

A sophisticated variation on summertime lemonade. Try it in your next gin and tonic!