Herbed Buttermilk Biscuits

A quick and easy pizza with layers of flavor all made with fresh ingredients picked up at the farmers market. A great dinner or appetizer.

Creamy Spinach-Stuffed Tomatoes- a fun appetizer or wondrous side dish for any grilled meats!

One fantastic rye pastry, two tarts: leek and cheese galette and plum and blackberry galette.

Croque Monsieur – An iconic traditional French ham and cheese made with Gruyere cheese!

Croque Monsieur+ Madame- Taking the ordinary ham sandwich to the next level with gruyere and bechamel.

Almost Croque-Madame: toasted bread, salty rich ham, melty cheese, and a sunny-side up egg.

Eggplant polenta strata with garlicky tomato sauce and cave aged Gruyère. Vegetarian and gluten-free.

Caramelized balsamic onion & gruyere flatbread

French Onion Soup

Asparagus Gruyere Pizza with Garlicky Whipped Ricotta…you don’t even know.

Make the most of those beautiful vine ripened tomatoes with this cheesy tart.

French Onion Soup Grilled Cheese Sandwich with melted gruyere and caramelized onions. Blow your mind good!!

Keys to a mind-blowingly good margherita grilled cheese!

The best creamed spinach you’ll ever sink a fork into! Gruyère cheese, shallots, garlic and fresh nutmeg make this dish scrumptious.

Sweet, soft caramelized onions, nutty Gruyere cheese in a bed of pillow soft eggs with buttery crisp pastry. This quiche is phenomenal.

Asparagus, Bacon, and Gruyere Frittata.

Julia Child’s classic bacon and leek quiche with cave aged gruyere- it’s tough to improve on perfection!

Deep-Dish Quiche Lorraine

Three cheese ham and pea gnocchi

These Mushroom Tartlets are made with a smoky gruyére and buttery, flaky, puff pastry dough.

Spicy Maple Gruyere Stuffed Chicken Breasts w/ Pear Ginger Slaw