Warm melted Emmental and Gruyere Cheese Fondue

Beer Batter Gruyere Cheese Quick Bread.

Turkey Burger with Caramelized Onions, Gruyere and Sage Mayo

Quiche Lorraine with Bacon and Gruyere

Tomato, summer squash and red bell pepper gratin.

Gruyere Chive Popovers inspired by Barclay Prime restaurant in Philadelphia.

Tomato & Potato Gratiné the perfect summer comfort food.

Julia Child’s Scallops – Couquilles St. Jaques a la Provencale

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

A “fougasse” bread made with rosemary and gruyère cheese. (in Italian)

Summer cherry tomatoes at their finest: Tomato Cobbler with Gruyere-Thyme Biscuits.

Full of summer flavors this Squash, Tomato and Pesto Gratin is a perfect vegetarian meal.

A simple vegetarian summer appetizer of breaded and baked tomatoes with the post donated to the campaign for slave free tomatoes.

Another great use for all of the zucchini from the summer garden!

Vidalia Onion Gratin – cheesy, oniony goodness

A warm farro salad with cherries and gruyere. A perfect salad recipe for summer.

Asparagus and Double Smoked Bacon Popover

Gruyere and Asparagus Tart

Asparagus Gougères– a springtime twist on a classic amuse-bouche.

The perfect Spinach & Gruyere Strata!

Wild Leek and Double Smoked Bacon Tart

Fresh, ripe tomatoes are just begging to be stuffed and baked. Indulge them.