Spaghetti Amatriciana – The ultimate Italian comfort food.

Penne tossed in a spicy tomato sauce with a little guanciale thrown in for good measure!

A classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta

This authentic Bucatini all’Amatriciana recipe is the real deal- just 30 minutes and the highest quality ingredients!

This Bucatini with Lemony Carbonara is heavenly comfort food.

traditional Italian pasta sauce based on guanciale, pecorino cheese, and tomato.

Bucatini All’Amatriciana

Pasta with spinach pesto, guanciale and breadcrumbs. (in Italian with translator)

Pasta with Guanciale and Pecorino-Romano Cheese

Grain and gluten free stuffing, filled with fragrant prosciutto, crunchy macadamias and tasty guanciale! Fit for foodies!

A delectable pasta from Franny’s of Brooklyn.

Spaghetti Amatriciana original recipe of Amatrice

Apple Cider Vinegar & Honey Braised Cabbage & Lentil Salad with Guanciale, Blue Cheese, Spiced Pecans, & Mint–unexpected & delicious!

Pasta with amatriciana sauce (tomatoes and special bacon). So easy and so good. (in French)

Comforting lentil soup with special bacon. Gluten Free. (in French & Italian)

Baked Potatoes With Bechamel, Guanciale and Chives.

Bucatini all’Amatriciana with guanciale – classic and easy way to enjoy one of Italy’s most celebrated dish.

Boccole with Asparagus, Guanciale & Tomatoes and The Village of Ceri (Part 2)

Bucatini all’amatriciana – a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.

The real carbonara spaghetti. Creamy, fast and delicious

Spaghetti alla Carbonara

Bucatini all’Amatriciana – A classic Roman pasta dish