Easy creamy Indian dessert made with mangoes and yogurt. Pairs well with Poori

Shrikhand – an Indian sweet dish made using thick yogurt and powdered sugar, flavored with cardamom and saffron and garnished with nuts.

Tendli Masale Bhaat is a traditional Maharashtrian preparation where rice is cooked with spicy masala and Ivy Gourds.

Katachi Amti is Maharashtra’s answer to South Indian rasam. Thin and watery with bold flavors.