A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Easy to make flatbread with goodness of fenugreek. Serve these with potato bhaji, chai or yogurt and have a PERFECT meal!

Methi ka Thepla is a lightly spiced paratha-like Indian flat-bread prepared from wheat flour, fenugreek and other spices.