A delicious way to enjoy the seasonal produce; Ponk Bhel combines the soft flavorful jowar kernels with crunchy vegetables and toppings!

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

An easy take on Gujarati Khandvi, this Dhokli Khandvi is a quick snack that is amazing with cilantro chutney and ketchup.

Rava Dhokla; easy and quick recipe made with semolina and a handful of ingredients. These steamed cakes are totally YUM with Chai!

A delicious Gujarati savory cake made with rice, lentils and vegetables; Air Fryer handvo is perfect as a snack or a complete meal.

A mix of cabbage, carrots and peppers; Kobi no Sambharo is a quick stir-fry recipe. Minimally spiced this recipe is Vegan and Gluten-free.

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

A crunchy chutney made using unripe papayas; this raw papaya relish is spicy, sweet and salty. It is a great Indian side!

A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a MUST-HAVE Indian curry!

Karela (bittergourd) Muthiya is a diabetic friendly and GF snack to be enjoyed with a cup of hot tea. Plus ts great for weightloss too.

Indian yogurt and chickpea flour curry; Gujarati Kadhi is perfect with steamed rice. Use the Instant Pot to make kadhi and rice together!

A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites. Dunk them in chutney or enjoy with chai.

A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!

A perfect sweet and spicy snack made with spiced potatoes, chutneys and peanuts stuffed in buttered buns!

Looking for a delicious Indian dessert? Try this Kesar Kheer; a classic saffron flavored rice pudding that is really easy to make!

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

Make these amazing parathas with mooli/ daikon. Enjoy these vegan griddle flatbreads with yogurt, pickle or tea!

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

Gujarati Kadhi is a yogurt based gravy dish to which chickpea flour (besan) is added, tempered and then simmered with spices.

Handvo is a baked dish made from lentils, rice, sesame seeds and spices. It is perfect for vegetarians.

Gujarati methi thepla is flat bread recipe made with wheat flour, gram flour and fresh fenugreek leaves.

It’s a wholesome one pot meal made with nutritious broken wheat/daliya and yellow split moong dal, with choice of vegetables and spices.