Instant dhokla is a popular vegeterian gujrati snacks prepared in microwave with besan aka gram flour. It is a savoury cake served with dip.

Idli Dhokla (Instant Dhokla Recipe) – Indian Snack – Soft, Super Quick & ONLY Recipe You’d need for Dhokla.

Dal Vada (Indian Lentil Fritters): Made using lentils, onions and seasoning. Perfect for parties or brunch.

Gujrati Kachumber Salad made with onions, mangoes, cucumber and Indian Spices. Topped with Lemon Juice

Only 4 ingredients needed to make this restaurant-style salted lassi. Cumin powder, salt, water + yogurt whipped together.

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla

Roti is an Indian unleavened bread which is also known as Chapati or Phulka.

Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla).

Moong Dal Tadka | Yellow Lentil Soup. Its a NO Onion NO Garlic Recipe , yet flavor packed.

Nachni Palak Muthiya, Steamed Spinach Dumplings with Red Millet flour and Whole Wheat Flour.

Gur Papdi is Whole wheat flour sautéed in plenty of ghee, mixed with grated jaggery and garnished with plenty of nuts.

Khandvi is a savory snack from the Indian state of Gujarat, India.

Aloo sabzi or no onion no garlic aloo sabzi – light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine.

Soul food representing authentic, delicious Methi-Makai Kadhi (fenugreek-corn simmered in Yogurt gravy) that goes perfect with rice.

Magas or Magaz is fudge-y Indian sweet made with besan (chickpea flour), loads of sugar and ghee which is fit for any celebration.

Dahi Sev Batata Puri is an Indian snack which is made from puris, potato and yoghurt

Dal Dhokli – A lentil soup with fresh, homemade wholewhat pasta/dumplings. A warm and comforting one pot meal from Gujrat, India

A simple and delish Indian breakfast.