Light & Brothy Doenjang ‘Guk’ Soup
click photo for more information
Soup light enough for breakfast or as a side with a bowl of rice and an array of banchan
4
225
Add to Favorites
Soup light enough for breakfast or as a side with a bowl of rice and an array of banchan
Duk Mandu Guk- Korean Rice Cake and Dumpling Soup
This light and refreshing soup is one of the most frequently eaten soups in Korean homes.
Radish soup – a simple Korean classic!
A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.