Gur ka Pua or gulgula is a deep-fried, easy-to-make North Indian sweet and savory snack recipe made with wheat flour and jaggery.

Try this simple recipe for Gulgule, or vegan Indian donut holes! They’re 5 ingredients, and have a beautiful fennel seed flavor!

Tangy and lip smacking yellow lentils fritters. Delhi bellies popular and delicious snack topped with shredded radish and chutneys. Yum!