The perfect combination of sweet, salty and savory all in a cocktail.

What’s more fun that chewing a giant wad of bubblegum? Bubblegum ice cream!!! Pink chewing gum is infused in milk and heavy cream.

Homemade sprinkles/jimmies (not the royal icing version) that taste absolutely delicious and can be made in any color you want.

Homemade gumdrops or gummy candies, which taste better and a lot healthier than the store-bought ones. With video

Green Chile Cocktail

Tutorial for making edible gum paste pumpkin cupcake and cake decorations, perfect for fall and Halloween. Takes only seconds!

Rice flour Double Chocolate Chunk Cookies with step by step pictures (Gluten free, Xanthan gum free)

Éma’a (Syrian Ice Cream)- No eggs! Mastic gum and sahlab (cornstarch) give the ice cream it’s creamy texture

Bubble Gum Frozen Yogurt – just like you remember from your childhood – only a little healthier.

Stunning coconut layer cake with Rainbow Gum Paste Roses and a rainbow surprise when you cut the cake!

Bubble Gum Chex Mix is a delicious and unique take on Chex Mix / Muddy Buddies.

Homemade Gumdrops are a fun Christmas treat to make with the kids. It’s a science experiment and candy all rolled into one!

Gluten Free Banana Bread – so easy and SO delicious!

Cotton candy/bubble gum/neapolitan ice cream, Oreos, & ice cream sandwiches nestled under pastel whipped cream frosting & sprinkles. Party!

Daisy fondant cake with decor tips and video. Vegan too!

Pliable Gluten Free & Vegan Spinach Tortillas

An bubble gum ice cream that won’t burst your bubble! Made with just a few easy ingredients and no machine needed.

Laddoo made with edible gum & wheat flour — very healthy & nutritious food.

Bubble gum frosting cupcakes with gelatin bubble tutorial.

Gluten-free biscuits made with Robin Hood Nutri Flour Blend (gluten-free mix.) Tasty, delicious, and moist!

Homemade Gummy Bunnies! Only 4 natural ingredients.

4-ingredient Homemade “Maple Syrup” — made sugar-free, low-carb and low-calorie!