Gur Para is prepared with maida and wheat flour, coated in jaggery syrup and flavored with cardamom. A quick and easy Diwali sweet!

Gluten-free version and vegan version of traditional festival sweet dish Gur Pare.

A very special Indian Winter Rice Pudding made with the elusive Date Palm Jaggery. Perfect for Makar Sankranti.

Gachak or Chikki is simply Peanut Brittle but this one is made with jaggery. A delicious crunchy nutty home made edible gift.

A cottage cheese sweet which is made with a special jaggery called Nolen Gur and then shaped by using stone molds

Lip smacking sweet n sour sauce/chutney