Korean Kimchi Mandu (Kimchi Dumplings)

Vegan turmeric spiced veggie potstickers, packed with shitakes, cabbage, carrots, bean sprouts, and antioxidant loaded turmeric.

These homemade asparagus and tofu potstickers are so delicious you’d never believe they were vegan.

Chicken & cilantro wontons in spicy miso broth! Hot & spicy, perfect meal for winter!

These vegan dumplings are full of rich mushroom flavour balanced with the freshness of spring onion.

Gyoza

Shrimp Gyoza (Pan-Fried Dumplings) – Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy Sauce.

Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.

If you love Momos and fried wontons, then you’re gonna LOVE these pan-fried Vegan Potstickers – they are both fried AND steamed!!!!

Shiso pork gyoza dumpling with lemon black pepper dipping sauce.

Featuring a delicious blend of Japanese flavours with soy and citrus, this Fresh Japanese Ponzu Dressing Dipping Sauce is ready to dominate!

This super tasty Japanese snack is packed with juicy minced pork and seriously tasty umami flavour. Steam fry your very own homemade Gyoza.

You don’t have to tell your guests how easy these dumplings are! Based on a Wagamama favorite.

Super tender, super flavorful – Spicy Chicken Potstickers + a VIDEO so you can see how to wrap them!

Vegan friendly, packed with aromatics and other umami-rich ingredients, and a beautiful jade green exterior, give these a try!

Another way to eat gyoza is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers!

Part crispy, part soft & tender with a delicious pork filling inside. The textural difference of these Potstickers will blow your mind.

Dim Sum, Gyoza, Potsticker, Dumpling whatever name you go by, these savory, porky bites are everybody’s favorite!

Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favorite Japanese dishes!

Gyoza Nabe- Japanese Dumpling Hot Pot with Napa Cabbage, Shiitake Mushrooms, and Garlic Chives

Healthy homemade dumplings that are full of protein and edamame goodness!

Chilli Crab Potstickers made with delicious Spinach Dumpling Wrappers! – So much flavor & made from scratch!