A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!

Mediterranean Lemon Meatball Soup (Yuvarlakia Avgolemono) – a simple, zesty twist on classic meatball soup.

These apple cinnamon flapjacks are soft, chewy, and gently spiced with cinnamon. They’re perfect for lunchboxes or an afternoon treat.

Crispy Indonesian bakwan sayur vegetable fritters made with fresh vegetables, flour, and simple seasonings. Easy homemade snack recipe.

Minted lamb stew with dumplings loaded with sweet swede and carrots in a rosemary and thyme gravy is the ultimate comforting one-pot dinner.

Bouchon Bakery Shortbread Cookies – they are so simple, yet they can be so elegant, and they are perfect for a simple dessert or a snack.

A crisp, colorful sugar snap pea salad tossed in a bright orange soy vinaigrette and finished with toasted almonds.

This is a traditional New Orleans sandwich featuring a pull-apart braised beef chuck roast, piled onto crunchy French bread.

Creamy Jalapeño Chicken Soup made in one pot with simple ingredients. Rich, hearty and perfect for an easy weeknight dinner.

This tasty Kahlua White Leprechaun Cocktail is a creamy whiskey and Kahlua drink made with only four simple ingredients.

Creamy Southern Baked Mac & Cheese made with evaporated milk, Velveeta, and cheddar, baked golden on top for the ultimate comfort food side.

These Peanut Butter Stuffed Chocolate Crinkle Cookies are bakery-style chocolate crinkle cookies with a hidden peanut butter filling.