Skillet chicken thighs with crispy skin, juicy meat, and a simple pan sauce. An easy oven-finished chicken dinner.

This pappardelle is coated in a restaurant-level sauce with fennel seasoned homemade sausage. Special comfort food.

This Blueberry Muffin Bread Recipe combines the flavor of classic bakery-style blueberry muffins with the convenience of a loaf pan!

With thinly shaved carrots, a sesame-soy vinaigrette, and crunchy toppings, it’s colorful, nutritious, and easy to prepare.

Herb-roasted chicken made in a bundt pan, rotisserie-style. This recipe is a full meal. But you can also make the chicken for meal prep.

My creamy Tuscan chicken thighs and orzo is a 30-minute one-pan dinner that’s rich with Italian flavors from garlic and sun-dried tomatoes!

We’re swapping fries for onion rings in this twist on a popular pub appetizer.

A rich, delicious citrus cake made with whole mandarin oranges for a super flavor, and gorgeous texture. Top with powdered sugar or glaze!

Pan-fried for golden skin, then baked and finished with a mouthwateringly sweet, tangy and citrusy sauce.

Easy raspberry jam made with just 3 ingredients. Made in 20 minutes, naturally ruby-red and perfect for cakes, pastries or spread on toast.

This greek green bean salad is fresh, crisp, and bursting with flavor! It’s ready in just 15 minutes!

Simple oven-roasted sweet peppers with caramelized edges and natural sweetness. Perfect for salads, pasta and sandwiches.

Such a nostalgic dish for me! Beyond Meat sloppy joe mix, melty jalapeno cheddar, sliced jalapenos, and crispy, grilled buns.