This maple pumpkin seed granola is made with nuts, seeds, maple syrup, and pumpkin spice. Cozy, crunchy, paleo, vegan, and low in sugar!

Cookies are made with great amount of peanut butter and fortified with coarsely chopped salted peanuts and chocolate chips.

This delicious Vegan Brunswick Stew is full of hearty vegetables and incredible smoky flavor!

Chocolate chip walnut pumpkin bread is an easy fall favorite. Perfectly spiced pumpkin bread + rich chocolate and toasted walnuts.

These Cranberry & Jarlsberg Tartlets are a great addition to any appetizer spread or as a side to the main course.

Crisp on the edges and tender in the center

This easy creamy no boil Crockpot Mashed Potatoes recipe frees up oven space without sacrificing flavor. They are so delicious!

Puff pastry with caramelized onions and gruyere cheese. All the flavors of French onion soup in a delicious appetizer!

A pop of tart cranberries with the warm flavors of orange and ginger really make this a show-stopping dish for a festive holiday table.

This Holiday Sweet Potato Casserole with Sautéed Pears and Coconut Crumble is delicious! Coconut, pistachio & macadamia crumble adds crunch.

These easy Pigs in a Blanket are crispy on the outside, pillowy, soft, and tasty on the inside. Simple to make appetizers.

A spiced and warming Non-Alcoholic Apple Cider that is easy to make, family friendly, and full of cosy Autumn flavours.