Thick and creamy evaporated milk can be done easily in your instantpot. It needs minimal stiring and gets done quickly.

Different types of millets, their benefits, and recipes

This ingenius poached egg hack takes all the hassle out of breakfast! All you need is a silicone cupcake holder, and any size pot.

For the best-tasting leftover pizza with a crisp (not soggy) crust, skip the microwave and reheat it in your toaster oven!

This Crunchy Cabbage Salad is simple to make,tastes amazing & healthy. This salad tastes great when coated with a delicious sesame dressing.

Don’t let high-altitude baking get you down! With the help of a few useful tips, you can be a high altitude pro!

Tomato puree is a cooking essential made with ripe and juicy tomatoes that are briefly cooking the tomatoes, removing skin, and pureeing it

This vegan tomato chutney is very simple to make and goes very well with any South Indian breakfast dish, dip, or spread.

Easy and nutritious chutney made with ridge gourd peel

Curry leaf is a key ingredient in south Indian cooking. They keep fresh and flavourful when stored correctly

Restaurant style Paneer Tikka at home. This recipe for yogurt marinated paneer, onion and pepper uses the Air Fryer to make it easy!

Save time and money by freezing leftover canned pumpkin!

It comes together with just a few ingredients you probably have in your pantry. You can make it ahead too for a party. Serve hot or chilled.

Learn how to keep parsley, basil, rosemary, and even cilantro fresh for weeks!

Learn how to freeze citrus so you’ll always have some on hand. It’s quick, easy, and a great way to avoid food waste!

How to make strawberries last longer is a post that puts 2 popular Pinterest methods to the test.

Don’t know what to make for dinner? Check out my list of quick dinner recipes; they’re healthy dinner ideas the whole family will love.

Adding milk, sugar, and butter to your pot of water yields delicious corn on the cob, even if it isn’t in season! Try this boiling method!

This corn recipe is the time-saving strategy you need for your next cookout. Learn how to grill corn on the cob without removing the husks!

Crisp outside, fluffy and moist inside. Super delicious!!!

Once you try this cooking hack to turn your slow cooker into a double boiler, you will never have burnt oats again. It’s a game changer!

How to Make Omurice (Japanese Omelet Rice) for Halloween