A spicy rub is what gives this sweet & spicy hake it’s flavor, topped with roasted tomatoes, served on a bed of fluffy Jasmine rice.

Hake in a White Wine Sauce

Hake with seafood sauce (in Spanish)

Hake isn’t widely eaten outside of Spain but it’s the most beautiful, firm fleshed fish which is delicious simply cooked with chorizo.

Delicious Hake Fillets in a Raw Herb Green Sauce

Broiled Hake and Rosti with cherry tomatoes and parsley lemon sauce.

Breaded hake {in Bulgarian with translator}

Seared Hake with Melted Leeks and Fingerling Potatoes

Hake with pistachio nuts is a quick fish dish with lots of flavor.

Hake Stuffed with Cider Sauce (in Spanish)

Healthy Oven Baked Fish & Chips:Fabulous recipe for low-fat oven baked fish and chips that uses one pan! An iconic British dish with a twist.

Lightly curried and baked hake makes for a delicious and simple weeknight dinner.

Baked Cod with a Cheese and Herb Crust – This is highly adaptable and the crust can be used on almost any fish!

Delicious and sustainable Hake Loins Baked with Tomato, Olive, and Caper Salsa.

Pan-Fried Fish & Lemon Cream Sauce. Quick, delicious and satisfying!

Hake in a coat of cornflakes and almonds (Croatian)

The smooth texture of leek white sauce as an exquisite complement to hake. (Catalan blog with translator)

Mediterranean Hake. The tomato sauce with speck of anchovies is exquisite.

Vegetables wok with shrimp and hake (in Spanish)

Creamy fish pie with leeks, peas and crab claws.

With this recipe there is no chance for error when cooking your hake. Really refreshing and summer flavours!

Hake in orange and cream sauce.